Greek Islands, The Boat Souvenir Project and Wasting Precious Water

Amorgos Greece Little Cyclades

“The sea’s curious workmanship: bottle green glass sucked smooth and porous by the waves: wood stripped and cleaned and bark swollen with salt…gnawed and rubbed: amber: bone: the sea”                                                                          Lawrence Durrell – Propero’s Cell

Lagadha was a wonderful place full of sights and sounds to provide a satisfying Greek fix, a braying donkey resting in the shade who seemed to strongly object to having its picture taken, two outrageously gay Italian men arguing theatrically with each other about which directions to take back to the car park and a fish delivery van and a driver who announced its arrival in the village by blowing loudly on a conch shell.

Soon it was decision making time – should we walk back to Egiali down the difficult donkey track or should we find somewhere for a cool Mythos and wait for the one o’clock bus?  Secretly we both knew the answer to that and we found a nice place in the shade in the main square and placed our order.

At the next table there was an elderly English lady who looked as though she had just stepped out of a Merchant Ivory film with a very plumy voice which on account of her conversation about all things country and hunting I guessed might be from somewhere like Rutland.

After she had established our shared nationality – ‘Ah, fellow Engleesh’ she declared at the top of her voice ‘Ha did ewe get har?’ and we told her that we had arrived by ferry. ‘Gud, Gud’ she said as though this was some massive achievement but I couldn’t help thinking that this was rather obvious and wondering how else she thought we might have arrived unless the airborne division of the SAS had parachuted us in or the European Union have suddenly funded an Aegean tunnel link to Naxos!

Before leaving with her Greek companions she made some recommendations about Amorgos specifically and the Greek Islands in general and then she was gone.  And so were we shortly after that because it was time to catch the bus which, I had to agree, was a great deal easier than walking.

Lagadha Greece Cyclades

In the afternoon we strolled to the beach and went for a swim in the sea and I continued my search for interesting bits of driftwood.  Despite her earlier lack of enthusiasm even Kim was showing some interest in the project and by now we had the pieces we needed for the hull, the mast, the rudder and a cabin, some cuttlefish for sails and miscellaneous bits of twig and sticks for the sea.  Later as I scavenged the harbour for other useful bits a helpful fisherman provided some authentic cord which was going to be just perfect for the nets.

The beach was close to the port but there was no activity of any kind because there were no more boats due today.  It’s nice to see boats because it means there is still some connection with the rest of the world, or did I get that wrong and it is the other way round?

Not being dedicated beach people we stayed just long enough to dry off and then returned through the village and back to the hotel where we let the rest of the afternoon slip away.

After four days it was time for a shave and I mention this not because anyone would be remotely interest in my ablutions but because I have noticed a curious thing about bathroom wash basins in Greek hotels.  In almost every bathroom there is a notice on the wall explaining how precious the water is and encouraging guests not to waste it – so curious then that there is hardly ever a basin plug and if there is then it more than likely will not fit and the water just pours away into the u-bend and beyond.  Surely if they are serious about being careful with water then it would be sensible to provide a simple piece of rubber on a chain to make sure that to take a shave you don’t have to keep the tap running continuously!

After the sunset we examined the ferry schedules and bought tickets for the next three legs of the journey, Amorgos to Koufonisia, Koufonisia to Naxos and Naxos to Ios and then we returned to the same restaurant, which was quieter tonight and had a second delicious evening meal selecting the beetroot starter and fish soup and grilled fish to finish.

Egiali Amorgos Cyclades Greece

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